The almond and peach trees genomes shed light on the differences between these close species

An international team led by researchers has sequenced the genome of the almond tree and compared it to that of its closest relative, the peach tree. The most substantive differences between these species, so closely related in terms of evolution, are accounted for by the variation created by mobile genetic elements. The results provide some unique insights into the recent evolution of both species and will be key tools in their genetic improvement.

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High carbon dioxide can create 'shrinking stems' in marshes

For most plants, carbon dioxide acts like a steroid: The more they can take in, the bigger they get. But scientists have now discovered something strange happening in marshes. Under higher levels of carbon dioxide, instead of producing bigger stems, marsh plants produced more stems that were noticeably smaller.

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Scientists find ways to improve cassava, a 'crop of inequality' featured at Goalkeepers

New research has highlighted a crop of inequality called cassava, which has starchy, tuberous roots that sustain more than 500 million people in sub-Saharan Africa, yet cassava has been largely neglected by research and development compared to the staple crops of wealthier regions. Researchers have identified opportunities to improve cassava yields — which have not increased for more than fifty years in Africa.

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