Higher local earthworm diversity in temperate regions than in the tropics

In any single location, there are typically more earthworms and more earthworm species found in temperate regions than in the tropics. Global climate change could lead to significant shifts in earthworm communities worldwide, threatening the many functions they provide.

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Structural protein essential for ciliary harmony in comb jellies

Researchers have identified a structural protein that is essential for the coordinated beating of millions of tiny cilia on the surface of comb jellies. When the protein was eliminated, the cilia began beating out of formation, stalling the locomotion of the jellies. These findings will help uncover how various organisms have adapted to life in different aquatic environments.

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By cutting out one gene, researchers remove a tadpole's ability to regenerate

Tadpoles that can typically regrow amputated tails or limbs lost their ability to regenerate after researchers blocked the expression of a newly identified gene that is one of the drivers for this regrowth. Furthermore, scientists hypothesize that the loss of appendage regeneration in warm-blooded animals might have been caused by the gain or loss of this gene, dubbed c-Answer, in an ancestor's genome during evolution.

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Survey completeness of a global citizen-science database of bird occurrence

There are many shortfalls in knowledge of the world's biodiversity, and one of the most basic is the lack of knowledge about where species occur geographically. This deficiency has broad ramifications for research and conservation. This study suggests the development of citizen science programs to collect data by volunteers has the potential to reduce this shortfall.

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Transient and long-term disruption of gut microbes after antibiotics

Antibiotic treatment is known to disrupt the community structure of intestinal microbes — the 500 to 1,000 bacterial species that have a mainly beneficial influence in humans. A study now has tracked this disruption at the level of a strain of microbes replacing another strain of the same species in 30 individuals — all of them young, healthy adults who would be expected to have stable microbial communities.

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The secret of classic Belgian beers? Medieval super yeasts!

An international team of scientists has discovered that some of the most renowned classic Belgian beers, including Gueuze and Trappist ales, are fermented with a rare and unusual form of hybrid yeasts. These yeasts combine DNA of the traditional ale yeast, Saccharomyces cerevisiae, with that of more stress-resistant feral yeasts such as Saccharomyces kudriavzevii.

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