Evidence of behavioral, biological similarities between compulsive overeating and addiction

Does yo-yo dieting drive compulsive eating? There may be a connection. According to researchers the chronic cyclic pattern of overeating followed by undereating, reduces the brain's ability to feel reward and may drive compulsive eating. This finding suggests that future research into treatment of compulsive eating behavior should focus on rebalancing the mesolimbic dopamine system — the part of the brain responsible for feeling reward or pleasure.

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Why some US football players have higher cardiovascular risk

Research has shown that while elite athletes overall are at decreased risk of death from cardiovascular problems, a certain group of athletes — football linemen in the United States — actually have higher risk than the general population than other elite athletes.

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How do ketogenic diets affect skin inflammation?

Not all fats are equal in how they affect our skin, according to a new study. The investigators found that different ketogenic diets impacted skin inflammation differently in psoriasiform-like skin inflammation in mice. Ketogenic diets heavy in medium-chain triglycerides (MCTs) such as coconut, especially in combination with omega-3 fatty acids from fish oil and plant sources like nuts and seeds, exacerbated psoriasis.

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Shipment tracking for 'fat parcels' in the body

Without fat, nothing works in the body: These substances serve as energy suppliers and important building blocks — including for the envelopes of living cells. Numerous diseases are related to disorders in the fat metabolism, such as obesity or cancer. Researchers are now demonstrating how the fat metabolism can be monitored down to the individual liver cell of a mouse with the greatest sensitivity.

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Coffee bean extracts alleviate inflammation, insulin resistance in mouse cells

Food science and human nutrition researchers are interested in the potential of inflammation-fighting compounds found in the silverskin and husk of coffee beans, not only for their benefits in alleviating chronic disease, but also in adding value to would-be 'waste' products from the coffee processing industry.

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