All animals, including insects, need their sleep. Or do they? That's the question researchers are exploring in sleep studies of a surprising group of subjects: brood-tending bumble bee workers. Their studies show that worker bees tending pupae sleep much less than other bees do, even when caring for offspring that aren't their own.
Read moreResearchers sequenced the genomes of the two Varroa mite species that parasitize the honey bee. They found that each species of mite used its own distinct strategy to survive in its bee host, potentially overwhelming the bees' defenses. In addition to pointing to how scientists might vanquish these deadly intruders, the findings also shed light on how parasites and hosts evolve in response to one another.
Read more'The production of unnecessary infant and toddler formulas exacerbates environmental damage and should be a matter of increasing global concern,' argue experts.
Read moreWe make food decisions several times a day – from what time we eat to how much – but a new study has found we are not very good at judging the energy-density of what we consume.
Read moreA paradox of food insecurity in wealthy countries is its association with excess weight. Now, a study finds that young adults in the United States who are food insecure not only are slightly more likely to be obese, they are significantly more likely to suffer from disorders associated with high body mass index, as well as obstructive airway diseases like asthma.
Read moreAn international team published their analysis of the genome of the red pineapple, a plant grown for fiber production and as an ornamental.
Read moreScientists and engineers worked with state and local agencies to develop and test a long-lasting, environmentally benign fire-retarding material. If used on high-risk areas, the simple, affordable treatment could dramatically cut the number of fires that occur each year.
Read moreParents using multiple kitchen appliances and utensils to prevent their child with celiac disease from being exposed to gluten may be able to eliminate some cumbersome steps. A new preliminary study found no significant gluten transfer when tools like the same toaster or knives are used for both gluten-free and gluten-containing foods.
Read moreA new study has found that halving the amount red and processed (RPM) meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart disease.
Read moreA new study finds that a unique mechanism involving calcium, the plant hormone auxin and a calcium-binding protein is responsible for regulating plant growth.
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