DNA from old ants reveals a hidden insect apocalypse in Fiji

Insects are essential for ecosystems, but mounting evidence suggests many populations are collapsing under modern pressures. A new study used cutting-edge genomic techniques on museum specimens to track centuries of ant biodiversity across Fiji. The results reveal that nearly 80% of native ants are in decline, with losses intensifying in the past few hundred years as human activities expanded.

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Why Alaska’s salmon streams are suddenly bleeding orange

Warming Arctic permafrost is unlocking toxic metals, turning Alaska’s once-clear rivers into orange, acid-laced streams. The shift, eerily similar to mine pollution but entirely natural, threatens fish, ecosystems, and communities that depend on them—with no way to stop the process once it starts.

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A win-win for forests and small-holder dairy farming in East Africa

The native Napier grass could hold the key to improving diets, boosting farming yields and reducing greenhouse gas emissions in East Africa. Growing and using Napier as a nutrient rich animal fodder on the farm, could also reduce pressure on forests, according to new research.

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A roadmap to make the land sector carbon neutral by 2040

Land is critical to human livelihoods and wellbeing, while actions related to land use also play an important role in the climate system. Researchers have developed a new roadmap outlining actions on deforestation, restoration, and carbon cuts that could lead to the land sector becoming carbon neutral by 2040 and a net carbon sink by 2050.

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Catastrophic events carry forests of trees thousands of miles to a burial at sea

While studying sediments in the Bay of Bengal, an international team finds evidence dating back millions of years that catastrophic events likely toppled fresh trees from their mountain homes on a long journey to the deep sea. The discovery may add to models of the Earth's carbon cycle.

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Study on climate protection: More forest — less meat

Forests help protect the climate. Reforestation can decisively contribute to mitigating global warming according to the Paris Agreement. Based on simulations, researchers have studied the conditions that should be fulfilled in Europe for this. According to the study, sufficient increase in forest areas requires a transformation of the food system and in particular, the reduction of meat consumption.

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