Creating a nanospace like no other

Researchers have built a self-assembled nanocage with a very unusual nanospace: Its walls are made of antiaromatic molecules, which are generally considered too unstable to work with. By overturning assumptions about the limits of nano-chemical engineering, the study creates an entirely new nanospace for scientists to explore. Nanometer-sized cavities are already finding a range of useful applications in chemistry, medicine and environmental science.

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With this new alpha-gel, the cream of all skin creams could be here

Mixtures called alpha-gels are thick, do not flow easily, and can hold much water. Therefore, many skincare products are based on them. A group of scientists from Japan has made an alpha-gel with a compound resembling a main component of the moisture-holding layer on our skin. The characteristics of this alpha-gel indicate that it will make possible environment-friendly and effective skincare products at low energy-costs.

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Scientists enhance color and texture of cultured meat

Researchers are exploring the development of cultured meat found that the addition of the iron-carrying protein myoglobin improves the growth, texture and color of bovine muscle grown from cells in culture. This development is a step toward the ultimate goal of growing meat from livestock animal cells for human consumption.

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Listening in to how proteins talk and learning their language

A research team has created a third approach to engineering proteins that uses deep learning to distill the fundamental features of proteins directly from their amino acid sequence without the need for additional information.

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New CRISPR genome editing system offers a wide range of versatility in human cells

A team has developed a new CRISPR genome-editing approach by combining two of the most important proteins in molecular biology — CRISPR-Cas9 and a reverse transcriptase — into a single machine.

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