The secret of classic Belgian beers? Medieval super yeasts!

An international team of scientists has discovered that some of the most renowned classic Belgian beers, including Gueuze and Trappist ales, are fermented with a rare and unusual form of hybrid yeasts. These yeasts combine DNA of the traditional ale yeast, Saccharomyces cerevisiae, with that of more stress-resistant feral yeasts such as Saccharomyces kudriavzevii.

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Butterflies and plants evolved in sync, but moth 'ears' predated bats

A new study cross-examines classic hypotheses about the coevolution of butterflies with flowering plants and moths with bats, their key predators. The findings show flowering plants did drive much of these insects' diversity, but in a surprise twist, multiple moth lineages evolved 'ears' millions of years before the existence of bats, previously credited with triggering moths' development of hearing organs.

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