Young adults with depression whose diet is usually unhealthy showed significantly fewer symptoms of depression after eating a healthy diet for three weeks, according to a new study.
Read moreThe calorie content of popular starters, sides and desserts served in UK restaurant chains is too high and only a minority meet public health recommendations.
Read morePeople who lose weight and keep it off can stabilize or even improve their cardiometabolic risk factors compared to people who regain weight, finds a new study.
Read morePeople with low scores on intelligence tests in adolescence run a higher risk of suicide and suicide attempt later in life. That is according to a study that followed almost 50,000 Swedish men from the 1970s until recently.
Read moreMealtimes can become a difficult experience for individuals with diabetes. After a meal, blood sugar levels may soar as the food digests or unexpectedly plummet if an insulin dose was more than the meal required.
Read moreNew research has found that a diet low in fermented carbohydrates has improved certain gut symptoms and improved health-related quality of life for sufferers of inflammatory bowel disease (IBD).
Read moreIn a recent study, researchers discovered that if children had a low birth weight, they were more likely to exhibit cardiovascular risk factors in fifth grade.
Read moreWhile obesity significantly increases your chances of developing heart failure, for those with established heart failure it may confer a survival benefit compared with normal weight or underweight individuals.
Read moreChildren born to women who have high blood levels of lead are more likely be overweight or obese, compared to those whose mothers have low levels of lead in their blood, according to a new study.
Read moreResearchers have uncovered a key step in how the human body metabolizes sugar, which could lead to better treatment and prevention of heart disease, obesity and Type 2 diabetes.
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