A tiny mineral may hold the secret to feeding billions sustainably

Rice, a staple for billions, is one of the most resource-hungry crops on the planet—but scientists may have found a way to change that. By applying nanoscale selenium directly to rice plants, researchers dramatically improved nitrogen efficiency, boosted yields, and made grains more nutritious while reducing fertilizer use and cutting greenhouse gas emissions.

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Stressed koalas are facing a deadly epidemic

Researchers have shown that stress and retrovirus levels are tightly linked to disease in koalas. High KoRV loads make koalas more vulnerable to chlamydia, worsening epidemics in stressed populations. Protecting habitats, careful breeding, and antiviral trials are now being pursued to give koalas a fighting chance at survival.

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Hidden gene trick lets ants smell with super precision

Researchers uncovered how ants keep their powerful sense of smell clear: by using a genetic safeguard that silences surrounding receptor genes. This discovery not only solves a decades-old puzzle but also reveals how ants can rapidly evolve new olfactory abilities.

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Stunning fossil from the Gobi Desert rewrites dinosaur history

A newly discovered fossil in Mongolia’s Gobi Desert has revealed the oldest and most complete pachycephalosaur ever found, offering a rare glimpse into the early evolution of these dome-headed dinosaurs. Named Zavacephale rinpoche, or “precious one,” this juvenile specimen dates back 108 million years, pushing the group’s fossil record back by 15 million years.

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Egg-eating worms could be the secret to saving Chesapeake Bay’s blue crabs

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when and how often female crabs reproduce. Researchers found the worms are surprisingly resilient to varying salinity levels, meaning they can track crab spawning across the Bay.

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US corn yields get boost from a global warming 'hole'

The global average temperature has increased 1.4 degrees Fahrenheit over the last 100 years. In contrast, the Corn Belt of the U.S., one of the most agriculturally productive regions of the world, has experienced a decrease in temperatures in the summer during the growing season. Known as the 'US warming hole,' this anomalous cooling phenomenon, which occurred in tandem with increasing rainfall, was responsible for boosting corn yields by 5 to 10 percent per year, according to a new study.

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Genetic risk factor for laryngeal paralysis in miniature bull terriers identified

Laryngeal paralysis is a serious and sometimes deadly disease in some dog breeds that prevents proper opening of the larynx for breathing. Specialists in canine head and neck surgery and geneticists have identify a mutation responsible for laryngeal paralysis in Miniature Bull Terriers, enabling the development of a genetic test for the disease.

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A win-win for forests and small-holder dairy farming in East Africa

The native Napier grass could hold the key to improving diets, boosting farming yields and reducing greenhouse gas emissions in East Africa. Growing and using Napier as a nutrient rich animal fodder on the farm, could also reduce pressure on forests, according to new research.

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Spotting cutting-edge topics in scientific research using keyword analysis

Researchers have conducted a quantitative keyword analysis of 30 million articles in the life sciences over a nearly fifty-year period (1970-2017) and found that 75% of total emerging keywords, at 1-year prior to becoming identified as emerging, co-appeared with other emerging keywords in the same article.

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The pectin is protectin': Study uncovers a plant barrier against toxic aluminum

Aluminum toxicity is a major contributor to poor crop growth, especially in regions with acidic soils. How aluminum enters at the growing root tips of plants is not well understood. Researchers have found that pectin, a chemical component of the plant cell wall, may play a key role as a barrier to prevent aluminum from entering rice plants. The study sheds light on how rice plants may resist aluminum toxicity.

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