A new study uncovered new information on why the Ebola virus can exert such catastrophic effects on the infected person. They've described for the first time how the virus disables T cells, an important line of immune defense, thus rendering the infected person less able to combat the infection.
Read moreA study in humans and mice demonstrated that a fetus has its own microbiome, or communities of bacteria living in the gut, which are known to play important roles in the immune system and metabolism. Researchers also confirmed that the fetal microbiome is transmitted from the mother.
Read moreVibrio parahaemolyticus can be found in the tidal zones in estuarine areas. The marine bacterium causes acute gastroenteritis in humans and is the leading cause for seafood borne illnesses in the world. Researchers have now identified specialized "adventurer" cells that ensure the bacterium's dissemination and prevalence. Their new findings are an important basis for the future management of the disease.
Read moreThe Israeli Acute Paralysis Virus is a pathogen that affects honey bees and has been linked to Colony Collapse Disorder, a key factor in decimating the bee population. Researchers have now analyzed in detail how the virus hijacks the cellular protein production machinery and misuses it for its own purposes.
Read moreNew research provides insights into how the body can protect itself from immunopathology during flu.
Read moreHow bacteria live – whether as independent cells or in a communal biofilm – determines the course of their evolution, with implications for drug-resistant infections.
Read moreUsing high-throughput next-generation sequencing technology, a researcher found similarities in the folding tendencies among a family of RNA molecules called riboswitches, which play a pivotal role in gene expression.
Read moreA study has revealed a protein's role in helping bacteria 'reel in' DNA from their environment to acquire new traits, such as antibiotic resistance.
Read moreReported from six counties in coastal Alabama in 2017, cotton blue disease affected approximately 25% of the state's cotton crop and caused a 4% yield loss. The disease was reported again in 2018, affecting 3-100% of cotton fields in Alabama but causing only a 1% yield loss. Symptoms, which include slowed plant growth, loss of chlorophyll, and dwarfing of infected leaves, usually do not appear until last August after full bloom. To date, there are no recommended strategies for management of this disease.
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