Last year's extreme snowfall wiped out breeding of Arctic animals and plants

In 2018, vast amounts of snow were spread across most of the Arctic region and did not melt fully until late summer, if at all. Researchers documented the consequences of this extreme weather event at Zackenberg, Northeast Greenland by extensively monitoring all components of the local ecosystem for more than 20 years, allowing them to compare life in the extreme year of 2018 to other, more 'normal,' years.

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Muscadine grapes are affected by parasitic nematodes

Muscadines are also known for being hearty grapes, with a tough skin that protects them from many fungal diseases. Bunch grapes are highly susceptible to damage from plant-parasitic nematodes (PPNs), which affect their health, quality, production, and maintenance. Now we know that PPNs also affect muscadines.

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Monkeys can also thank their body for vocal development, not only their brain

Development of vocal behavior during maturation is typically attributed to the brain. But the body itself is also capable of guiding this development. New experiments with marmoset monkeys show that we should not ignore the body's own amazing capabilities.

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Many cooks don't spoil the broth: Manifold symbionts prepare the host for any eventuality

Deep-sea mussels, which rely on symbiotic bacteria for food, harbor a surprisingly high diversity of these bacterial 'cooks': Up to 16 different bacterial strains live in the mussel's gills, each with its own abilities and strengths. Thanks to this diversity, the mussel is prepared for all eventualities, researchers report.

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Unique sticky particles formed by harnessing chaos

New research shows that unique materials with distinct properties akin to those of gecko feet – the ability to stick to just about any surface — can be created by harnessing liquid-driven chaos to produce soft polymer microparticles with hierarchical branching on the micro- and nanoscale.

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How preprocessing methods affect the conversion efficiency of biomass energy production

Research on energy production from biomass usually focuses on the amount of energy generated. But it is also important to consider how much energy goes into the process, a component that is often neglected. A study from the University of Illinois takes a look at the bioconversion efficiency of two products often used as biomass for energy production, miscanthus giganteus and sugarcane bagasse.

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