Today's obesity epidemic may have been caused by childhood sugar intake decades ago
Current obesity rates in adults in the United States could be the result of dietary changes that took place decades ago, according to a new study.
Read moreCurrent obesity rates in adults in the United States could be the result of dietary changes that took place decades ago, according to a new study.
Read moreIn people with diabetes, fat mass index, not body mass index (BMI), is associated with a higher risk of cardiovascular events, according to new research.
Read moreNew research shows that a child's intake of gluten at age 18 months is associated with a 46% increased risk of developing type 1 diabetes for each extra 10g of gluten consumed.
Read moreBecause researchers demonstrated for the first time that a strong association between obesity and chronic diarrhea is not driven by diet or physical activity, the findings could have important implications for how physicians might approach and treat symptoms of diarrhea in patients with obesity differently.
Read moreAccording to a new study, dysfunctional eating patterns and habits in overweight and obese adults can be triggered by early life experiences that are deeply rooted within patients' personality features.
Read moreIn work suggesting new therapeutic targets to fight obesity, researchers have identified a novel mechanism that regulates the creation of fat in mammals.
Read moreNew research suggests that a 16-week vegan diet can boost the gut microbes that are related to improvements in body weight, body composition and blood sugar control.
Read moreAn meta-analysis of studies shows that recommendations to moderate alcohol consumption for people with type 2 diabetes may need to be reviewed, since low-to-moderate consumption could have a positive effect on blood glucose and fat metabolism.
Read moreA restricted-sleep schedule built to resemble an American work week made study participants feel less full after a fatty meal and altered their lipid metabolism. One night of recovery sleep helped, but didn't completely erase the effects of sleep restriction.
Read moreA group of forager-farmers in Bolivia's tropical forests — known for having remarkable cardiovascular health and low blood pressure — experienced changes in body mass and diet over a nine-year period, with increased use of cooking oil being the most notable dietary change.
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