Scientists find ways to improve cassava, a 'crop of inequality' featured at Goalkeepers

New research has highlighted a crop of inequality called cassava, which has starchy, tuberous roots that sustain more than 500 million people in sub-Saharan Africa, yet cassava has been largely neglected by research and development compared to the staple crops of wealthier regions. Researchers have identified opportunities to improve cassava yields — which have not increased for more than fifty years in Africa.

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To grow or to flower: Genes IDed in early land plant descendant also found in modern crops

Since they first arrived on land, plants have likely been using the same genetic tools to regulate whether they grow bigger or reproduce. The discovery was made using liverwort, one descendant of the first plants to move out of the ancient oceans and onto land.

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Emissions from cannabis growing facilities may impact indoor and regional air quality

Scientists have studied air quality inside of four cannabis growing facilities in Nevada and California. They recorded high levels of BVOCs (biogenic volatile organic compounds) and butane inside each growing facility, which can contribute to the formation of ground-level ozone if released into the outdoors.

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Peatlands trap CO2, even during droughts

Scientists studied the two species of moss that make up the peatland. They discovered that in hot weather and drought conditions, one species resists, whereas the other is negatively impacted. In wet weather conditions the opposite takes place. Peatland however survives in the end. Although peatlands make up only 3% of the Earth's surface, they store one third of CO2 present in soil. Preserving peatlands would therefore limit the impact of future climate change.

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Nature documentaries increasingly talk about threats to nature, but still don't show them

Researchers analyzing recent BBC and Netflix nature documentaries found that although they increasingly mention threats to nature, visual depictions of these threats remain scarce, potentially misleading audiences on the state of the natural world.

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