Scientists found that biochar doesn’t just capture pollutants, it actively destroys them using direct electron transfer. This newly recognized ability accounts for up to 40% of its cleaning power and remains effective through repeated use. The discovery opens the door to cheaper, greener, and more efficient water treatment methods worldwide.
Read moreElectrons flow underground in ways far more extensive than once believed, forming networks that link distant chemical zones. Minerals, organic molecules, and specialized bacteria can act as bridges, creating long-distance electron highways. These discoveries hold promise for pollution cleanup strategies, remote remediation, and protecting ecosystems. Scientists now see the subsurface as an interconnected redox system with exciting practical potential.
Read moreRice, a staple for billions, is one of the most resource-hungry crops on the planet—but scientists may have found a way to change that. By applying nanoscale selenium directly to rice plants, researchers dramatically improved nitrogen efficiency, boosted yields, and made grains more nutritious while reducing fertilizer use and cutting greenhouse gas emissions.
Read moreA long-term study in Colorado reveals that insect populations are plummeting even in remote, undisturbed areas. Over two decades, flying insect abundance dropped by more than 70%, closely linked to rising summer temperatures. The results suggest that climate change, not just human land use, is driving massive losses. Scientists warn that biodiversity hotspots, especially mountain ecosystems, are now at serious risk.
Read moreA sweeping review from NYU Langone Health reveals that everyday exposure to plastics—especially during childhood—poses lasting risks for heart disease, infertility, asthma, and even brain development issues. These chemicals, found in packaging, cosmetics, and common household items, can disrupt hormones, ignite chronic inflammation, and lower IQ.
Read moreResearchers found that ice can trigger stronger chemical reactions than liquid water, dissolving iron minerals in extreme cold. Freeze-thaw cycles amplify the effect, releasing iron into rivers and soils. With climate change accelerating these cycles, Arctic waterways may face major transformations.
Read moreUniversity of Maine researchers developed a new process to make HBL, a key ingredient in many medicines, from renewable glucose instead of petroleum. The approach not only lowers drug production costs but also reduces emissions.
Read moreEgg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when and how often female crabs reproduce. Researchers found the worms are surprisingly resilient to varying salinity levels, meaning they can track crab spawning across the Bay.
Read moreWildfires are no longer a seasonal nuisance but a deadly, nationwide health crisis. Fueled by climate change, smoke is spreading farther and lingering longer, with new research warning of tens of thousands of additional deaths annually by mid-century. The health costs alone could surpass all other climate damages combined, revealing wildfire smoke as one of the most underestimated threats of our warming world.
Read moreWarming Arctic permafrost is unlocking toxic metals, turning Alaska’s once-clear rivers into orange, acid-laced streams. The shift, eerily similar to mine pollution but entirely natural, threatens fish, ecosystems, and communities that depend on them—with no way to stop the process once it starts.
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