Found as an ingredient in many processed and packaged foods, palm oil is the most widely consumed vegetable oil. Now, researchers have discovered an unlikely ally for palm oil production: pig-tailed macaques.
Read moreFamilies dealing with the stress and frustration of their child's overly picky eating habits may have a new addition to their parental toolbox. Pediatric researchers recently described a brief group cognitive-behavioral therapy program that provides parents with specific techniques to improve their child's mealtime behaviors and expand the range of foods their children will eat. Although the study size was small, the parents involved reported 'life-changing' improvements.
Read moreResearchers have grown rabbit and cow muscles cells on edible gelatin scaffolds that mimic the texture and consistency of meat, demonstrating that realistic meat products may eventually be produced without the need to raise and slaughter animals.
Read moreLimiting access to food in mice increases levels of the hormone, ghrelin, which may also increase motivation to exercise, according to a new study. The study suggests that a surge in levels of appetite-promoting hormone, ghrelin, after a period of fasting prompted mice to initiate voluntary exercise.
Read moreConsuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.
Read moreA new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method eliminates the need for stringent temperature controls, offering wider potential for 3D printing temperature-sensitive food.
Read moreOffshore mussel farm sites need to have the right temperature, food availability, and the right currents. According to a study, several suitable locations can be found off the Northeastern US.
Read moreScientists have put elite wheat varieties through a sort of 'Photosynthesis Olympics' to find which varieties have the best performing photosynthesis. This could ultimately help grain growers to get more yield for less inputs in the farm.
Read moreNot all fats are equal in how they affect our skin, according to a new study. The investigators found that different ketogenic diets impacted skin inflammation differently in psoriasiform-like skin inflammation in mice. Ketogenic diets heavy in medium-chain triglycerides (MCTs) such as coconut, especially in combination with omega-3 fatty acids from fish oil and plant sources like nuts and seeds, exacerbated psoriasis.
Read moreResearchers have developed an affordable, reliable paper-based sensor that works with a cellphone app to detect levels of iron in fortified food products.
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