Habitual tea drinking modulates brain efficiency: Evidence from brain connectivity evaluation

The researchers recruited healthy older participants to two groups according to their history of tea drinking frequency and investigated both functional and structural networks to reveal the role of tea drinking on brain organization.

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Prehistoric humans ate bone marrow like canned soup 400,000 years ago

Researchers have uncovered evidence of the storage and delayed consumption of animal bone marrow at Qesem Cave near Tel Aviv. The research provides direct evidence that early Paleolithic people saved animal bones for up to nine weeks before feasting on them inside the cave.

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