To address hunger, many countries may have to increase carbon footprint

Achieving an adequate, healthy diet in most low- and middle-income countries will require a substantial increase in greenhouse gas emissions and water use due to food production, according to new research.

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Heart-healthy forager-farmers in lowland Bolivia are changing diets and gaining weight

A group of forager-farmers in Bolivia's tropical forests — known for having remarkable cardiovascular health and low blood pressure — experienced changes in body mass and diet over a nine-year period, with increased use of cooking oil being the most notable dietary change.

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