Embracing sustainable practices would help some winery tasting rooms stand out

Wineries in the mid-Atlantic region should consider recycling and encouraging their customers to bring bottles to their tasting rooms for refilling to distinguish their businesses from so many others, according to a team of wine-marketing researchers who surveyed consumers.

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Image analysis to automatically quantify gender bias in movies

Many commercial films worldwide continue to express womanhood in a stereotypical manner, a recent study using image analysis showed. A research team developed a novel image analysis method for automatically quantifying the degree of gender bias in in films.

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Consumers trust influencers less when there is a variety of choices for a product

Consumers have been relying on opinion leader recommendations to make choices about product quality and purchases for a long time. It is even more prominent now with the prevalence of influencers on social media platforms. The problem is, when there is a wide variety of the same product, consumers question if a positive recommendation is based on quality or personal preferences.

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Bolivian forager-farmers known for amazing heart health are divided about what makes a good life

A small Bolivian society of indigenous forager-farmers, known for astonishingly healthy cardiovascular systems, is seeing a split in beliefs about what makes a good life. Some are holding more to tradition — family ties, hunting and forest medicine — but others are starting to favor material wealth, a new study finds.

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