Study on climate protection: More forest — less meat

Forests help protect the climate. Reforestation can decisively contribute to mitigating global warming according to the Paris Agreement. Based on simulations, researchers have studied the conditions that should be fulfilled in Europe for this. According to the study, sufficient increase in forest areas requires a transformation of the food system and in particular, the reduction of meat consumption.

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How preprocessing methods affect the conversion efficiency of biomass energy production

Research on energy production from biomass usually focuses on the amount of energy generated. But it is also important to consider how much energy goes into the process, a component that is often neglected. A study from the University of Illinois takes a look at the bioconversion efficiency of two products often used as biomass for energy production, miscanthus giganteus and sugarcane bagasse.

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Single-particle spectroscopy of CsPbBr3 perovskite reveals the origin low electrolumine

Researchers have used the method of single-particle spectroscopy to study electroluminescence in light-emitting devices. They discovered that efficient charge funneling between individual perovskite nanocrystals and the phenomenon of emission blinking are responsible for the low efficiencies of perovskite light-emitting devices.

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China is on track to meet its emissions goals for 2020

Polluting emissions from Chinese thermal power plants declined significantly between 2014 and 2017, according to new research. The study analyzed data from 2014, when China introduced the ambitious Ultra-Low Emissions (ULE) Standards Policy for renovating coal-fired power stations to limit air pollutant emissions, to 2017.

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Genome-edited bull passes on hornless trait to calves

For the past two years, researchers have been studying six offspring of a dairy bull, genome-edited to prevent it from growing horns. Scientists report that none of the bull's offspring developed horns, as expected, and blood work and physical exams of the calves found they were all healthy. The researchers also sequenced and analyzed the genomes of the calves and their parents looking for any unexpected changes.

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