A pink bumpy snailfish was just discovered miles beneath the ocean

Scientists have identified three new species of deep-sea snailfish, including the strikingly pink “bumpy snailfish,” thanks to MBARI’s advanced technology and global collaborations. Found thousands of meters below the surface off California, these elusive fish demonstrate remarkable adaptations for life under crushing pressure and darkness.

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Could these strange rocks be the first true evidence of life on Mars?

In Jezero Crater’s Bright Angel formation, Perseverance has found rocks rich in organic molecules and minerals linked to microbial metabolism. Their arrangement hints at redox reactions that resemble Earth’s life-driven chemistry. While not proof of Martian life, the findings qualify as “potential biosignatures” and make the stored sample a top candidate for return to Earth.

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Last year's extreme snowfall wiped out breeding of Arctic animals and plants

In 2018, vast amounts of snow were spread across most of the Arctic region and did not melt fully until late summer, if at all. Researchers documented the consequences of this extreme weather event at Zackenberg, Northeast Greenland by extensively monitoring all components of the local ecosystem for more than 20 years, allowing them to compare life in the extreme year of 2018 to other, more 'normal,' years.

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Muscadine grapes are affected by parasitic nematodes

Muscadines are also known for being hearty grapes, with a tough skin that protects them from many fungal diseases. Bunch grapes are highly susceptible to damage from plant-parasitic nematodes (PPNs), which affect their health, quality, production, and maintenance. Now we know that PPNs also affect muscadines.

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Monkeys can also thank their body for vocal development, not only their brain

Development of vocal behavior during maturation is typically attributed to the brain. But the body itself is also capable of guiding this development. New experiments with marmoset monkeys show that we should not ignore the body's own amazing capabilities.

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Many cooks don't spoil the broth: Manifold symbionts prepare the host for any eventuality

Deep-sea mussels, which rely on symbiotic bacteria for food, harbor a surprisingly high diversity of these bacterial 'cooks': Up to 16 different bacterial strains live in the mussel's gills, each with its own abilities and strengths. Thanks to this diversity, the mussel is prepared for all eventualities, researchers report.

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