Cambridge scientists have created a breakthrough material that can sense tiny chemical changes in the body, such as the increased acidity during an arthritis flare-up, and release drugs exactly when and where they’re needed. By mimicking cartilage while delivering medication, this smart gel could ease pain, reduce side effects, and provide continuous treatment for millions of arthritis sufferers.
Read moreResearchers reviewing 46 studies found evidence linking prenatal acetaminophen (Tylenol) exposure with higher risks of autism and ADHD. The FDA has since urged caution, echoing scientists’ advice that the drug be used only at the lowest effective dose and shortest duration. While important for managing fever and pain in pregnancy, prolonged use may pose risks to fetal development. Experts stress careful medical oversight and further investigation.
Read moreResearchers found that pancreatic pre-cancer cells mimic dementia by forming clumps of proteins due to faulty recycling processes. These insights could shed light on why pancreatic cancer develops so aggressively and why it is difficult to treat. By studying overlaps with neurological diseases, scientists hope to identify new strategies for prevention and treatment.
Read moreResearchers have shown that a green-Mediterranean diet can help slow brain aging. By analyzing data from the DIRECT PLUS trial, scientists found reduced levels of proteins tied to faster brain decline among those consuming green tea and Mankai. The results point to anti-inflammatory compounds as key protectors of brain health. This diet may be a powerful tool for preserving cognitive function.
Read moreNew research reveals lymphoma can directly accelerate aging in the immune system and vital organs, independent of treatments like chemotherapy. The changes, sometimes reversible, highlight a hidden dimension of cancer—and possible new paths for intervention.
Read moreMayo Clinic scientists uncovered how excessive drinking triggers fatty liver disease by disrupting the enzyme VCP, which normally prevents harmful protein buildup on fat droplets in the liver. Alcohol blocks this protective process, allowing fat to accumulate and damage liver cells.
Read moreWhy do some people stay protected after vaccination while others quickly lose immunity? Researchers in Japan tracked over 2,500 people for 18 months and found four distinct immune response patterns. The so-called “rapid-decliners” looked strong at first but lost antibodies quickly, leaving them more vulnerable to infection.
Read moreVision researchers have disproved a long-standing theory of how the human vision system processes images, using computational models and human experiments. The findings could have implications for the understanding of human vision and diagnosis of vision anomalies.
Read moreWeight gain and high blood pressure in college football players leads to adverse changes in cardiac structure and function, indicating monitoring and early intervention is needed for this young and otherwise healthy athletic population, according to a new study.
Read moreReduced food intake helps both animals and humans to improve health in old age and can prolong life. But when do you have to change your diet to achieve this benefit in old age? Scientists have now shown that mice only become healthier if they start food reduction early and eat less before entering old age. The scientists conclude that healthy behavior must be established earlier in life in order to improve health in old age and extend lifespan.
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