Coffee bean extracts alleviate inflammation, insulin resistance in mouse cells

Food science and human nutrition researchers are interested in the potential of inflammation-fighting compounds found in the silverskin and husk of coffee beans, not only for their benefits in alleviating chronic disease, but also in adding value to would-be 'waste' products from the coffee processing industry.

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Plant death may reveal genetic mechanisms underlying cell self-destruction

Hybrid plants, which produced by crossing two different types of parents, often die in conditions in which both parents would survive. Certain hybrid tobacco plants, for example, thrive at 36 degrees Celsius, but die at 28 degrees Celsius, which is the temperature at which both parents would thrive. Researchers have begun to unravel the molecular mechanisms by which hybrid tobacco plant cells meet their demise.

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Scientists identify molecule that could have helped cells thrive on early Earth

A new study offers an explanation for how ''protocells'' could have emerged on early Earth, eventually leading to the cells we know today. The work suggests that molecules called cyclophospholipids may have been the ingredient necessary for protocells to form important internal structures called vesicles, which likely kicked off the evolutionary process.

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